
BlueNalu, Inc. develops cell-cultivated seafood, beginning with bluefin tuna toro—crafted with care and produced without fishing.
BlueNalu, Inc. has raised $10.5M in total funding. The most recent round was Series B.
BlueNalu, Inc. is headquartered in San Diego, CA.
BlueNalu, Inc. develops cell-cultivated seafood, beginning with bluefin tuna toro—crafted with care and produced without fishing.
Bluefin tuna, prized for its flavor and cultural significance, is increasingly at risk, creating a need for a sustainable way to enjoy it.
BlueNalu makes cell-cultivated seafood, starting with bluefin tuna toro, as an alternative to seafood taken from the ocean.
They brand their product as 'Seafood Without Compromise' and 'toro you can trust,' positioning cell-cultivation itself (not wild-caught or farmed) as the key point of difference, with a chef endorsement cited on the page.
Founded by Lou Cooperhouse in 2017, the San Diego cell-cultivated seafood company has raised over $100M, including a $33.5M Series B.
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