
We build kitchen intelligence tools to cut food waste, eliminate single-use packaging and optimize resources across every stage of food production.
Topanga.io Corp. has raised $7.7M in total funding. The most recent round was Series A.
Topanga.io Corp. is headquartered in Los Angeles, CA.
We build kitchen intelligence tools to cut food waste, eliminate single-use packaging and optimize resources across every stage of food production.
Foodservice teams in colleges, healthcare, and senior living rely on messy handwritten logs and legacy tools, wasting time, food, and budget.
Topanga offers AI-powered production tracking and forecasting (StreamLine) plus reusable to-go container (ReusePass) and plate-waste tracking systems for institutional dining programs.
The site cites specific measured outcomes from customers, such as a university reaching a 98% reusable-container return rate and another saving nearly $34,000, plus claims of reclaiming 330 hours per chef per year and 20x savings versus legacy trackers.
Topanga.io was founded by Adam Bailey, Max Olshansky, and Page Soulé Schult, and raised an $8M Series A led by Blue Bear Capital after an earlier $3.6M seed round.
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